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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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For your Knife - what cutting board do you use?
I've always preferred wood, made my first one in school over 30 years ago and my mother still uses it. That one was an edge grain board, walnut and cherry. I now make end grain cutting boards, they rarely get marked by my sharpest knives. We've tried glass and lexan and threw the lexan away...