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thanks will try it!

would you mind posting a recipe?

Avacado crab soup is also a terrific summer soup. I just remembered it! :)

roast them, peel then and chop them. Here in NM, every dish can be made with green chili. It is one of the most amazing flavors ever!!!!

I really enjoy cheddar jalapeno soup, summer or winter

3 tbsp. butter 3 2/3 c. chicken stock 5 tbsp. flour 1/2 c. minced chicken 1/4 tsp. salt Dash of black pepper 1 egg yolk 1/4 c. heavy cream 1/2 c. of hatch green chili melt butter in pan stir in flour add chicken stalk, biol turn heat down add chicken, chili, salt and pepper In seperate bowl...

I love bulgogi!!!! I eat it alot, like twice a week. I am going to try to make it myself next week. :chef:

When I bake, I use canned milk instead of heavy cream. I really can't tell the difference. :smile:

That is awesome! I am glad someone outside of NM can feel a passionate about green chili, and actually use it in everyday cooking, as I am. :bow:

Girl, I will tell you what, my bf and I are both pretty busy during the day and I have school on Tues and Thurs and don't get home in time to start dinner before the old man gets home. (He is stove illiterate :)) So right before I leave around ten I cut a whole onion in large slices and put...

I will tell you what, do you like soup? Cream of chicken soup? Put some green chili in it. I have a personal recipe if you would like to have it. I believe the term for green chili is "long Jim" in growing it. I am not sure how it would work, but I just bought 35 lbs of green chili at the...

Thanks for the welcomes, guys. To the jalapeno question; green chili is very different from jalapenos. I am sure the other NM ppl would agree. It is one of the most wonderful flaovors in the world. Now that it is October, the streets are filled with the sweet aroma of Hatch Green Chili...

Hello, my name is Deyshia, I live in New Mexico. I am sort of a experimental cook. I love to cook with green chili. If you dont't know about green chili, you should. I am not sure how fast this forum is, but I am looking forward to hearing and tasting everyones ideas. :chef: