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I haven't posted here for quite some time, having joined at the behest of the late, great and much lamented Sydfan. Having recently re-discovered my username and password has also helped. :rolleyes: Anyway, here, for your delectation, is a fine recipe I dug out of an old book. I think it's...

Greetings to all and sundry and I hope that you had a hugely merry festive season without having to accomodate too many ancient and incontinent relatives. I have a small question. The missus recently purchased a very nice and expensive cast iron frying pan made by Le Creuset of France. The thing...

:chef: :pig: I like drink, more drink, heavy metal music and black pudding. I am quite the connisseur of all things related to black pudding - white pudding, most types of sausage and the mighty haggis. I even have a recipe of my own devising for a fine black pudding curry. I hope that...