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  1. K

    ISO recipe for garlic peel-and-eat shrimp?

    At the Chinese buffets around here (should I admit to eating at them on a foodie board?) they always have a tray of garlicy peel and eat shrimp/prawns. Usually they're salty, sometimes a bit spicy with some peppers thrown in. Usually pretty dry, not really in a sauce. Does anyone know what...
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