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I'm going to try boiling canned evaporated milk for the first time. As a canner, I'm tempted to break out the 'ol pressure cooker, but either way I'm anxious to get to the end result which I'm hearing comes out very similar to dulce de leche. My plan was to make some apple/pecan cookies and...

Hi everyone. This place looks great and I'm excited to be here. I have a question though, and it pertains to dessert. Is there a dessert thread where I should post this question-o-mine, or just under general?