This recipe is for the 8x8 pans, but if you want to do it in a bigger pan like a 9 x 13 x2, then just double the recipe :)
Crust:
1 C. flour
1 C. pecans or walnuts
1 Stick of butter
Mix well and bake for 10-15 minutes at 350 degrees.
Let cool
Cream Cheese Filling:
8 oz. philadelphia...