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  1. cheftom

    Hello from New York

    I've been a member of this site for several years...but it's been quite a few years since I visited this forum. Just saying Hi from NY! I love to cool. I'm a food blogger, cookbook author, brewer and just an overall foodie! Looking forward to reading your posts and getting to know some of...
  2. cheftom

    Orange Gatorade

    1 package of unsweetened orange Kool Aid (or any flavor you like) 2 quarts cold water 1/2 cup sugar 1/2 teaspoon salt 1/2 cup orange juice Mix all the ingredients together. Serve chilled or over ice.
  3. cheftom

    NY - Farmingdale...Palmer's American Grill

    Palmer's American Grill Farmingdale, NY Great Food - Rude Service My girlfriend and I set out to celebrate our anniversary. A friend had given us a $25 gift certificate for Palmer’s American Grill. This was our first time dining at this establishment. The decor was nice. After reviewing the...
  4. cheftom

    Roast Duck

    I wanted to make something special for my mom on Sunday for Mothers Day… I never made a duck before, but remember how good it was when my grandmother used to make it. So I picked up a frozen duck and let it defrost in the refrigerator overnight. I searched the web and found several different...
  5. cheftom

    Chocolate Chip Pudding Cookies

    2 1/4 cup flour, unsifted 1 tsp. baking soda Salt 1 (4 serving size) of chocolate instant pudding mix 1 cup butter, softened 1/4 cup white sugar 3/4 cup brown sugar 1 tsp. vanilla 2 eggs 1 (12 oz.) pkg. chocolate chips Mix flour, soda, and salt. Combine butter, sugars, and vanilla until creamy...
  6. cheftom

    Fruity Coffee Cake - Low Fat

    I love a good coffee cake and this recipe only has 3 grams of fat per serving. Whenever I make this in my house, it’s gone within 24 hours! Now I know to make 2. 3 1/3 cups reduced-fat buttermilk baking mix 1/2 cup sugar 3 tablespoons unsalted butter or margarine 2/3 cup fat-free egg...
  7. cheftom

    My Splendid Spaghetti

    This is my go-to recipe for when I’m looking for a nice meal that is super filling and makes for great a great lunch the next day! This is my basic recipe, but I’ll sometimes get creative and add any extra goodies I have handy in my kitchen. I also like to spice my plate up with some crushed...
  8. cheftom

    Pumpkin Apple Bisque

    This weekend it finally feels like fall has set in. A cool breeze in the air. I thought this pumpkin apple bisque would go nicely for a light Sunday meal. Ingredients 3 Stalks celery, chopped 3 Shallots, Sliced 3 Granny Smith Apples, Peeled, Cored and Sliced 16oz. Apple Juice 36oz. Pumpkin...
  9. cheftom

    Shrimp Cocktail Ceviche

    Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood...
  10. cheftom

    Superstar Turkey Chili

    Superstar Turkey Chili We’re getting back into the cooler months. Time for more soup and chili recipes! This recipe is one of my favorite non-beef chili recipes. 3 lb ground turkey 2 cans organic black beans 2 20oz cans of organic diced tomatoes 1 red peppers, diced 1 green...
  11. cheftom

    Hello from New York!

    As far back as I can remember I have always enjoyed cooking. As a child, my grandmother would teach me how to recreate many of our families famous recipes that have been passed down from generation to generation. It was not until my high school years that I realized cooking could be my future. I...
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