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Hi, I never heard of a "gas" ceramic cooktop. I'll look into this, as gas is an option. It's very attractive. More attractive than the bulky gas stoves I've seen. Thank you! Snug Harbor P.S. Cat is no longer in our family, unfortunately.

Thank you for your responses. I will probably get a ceramic stove-top for ease of clean-up, but will look for a one-piece cover because I am very clumsy, and my microwave will be above it. I've done some on-line searches for covers, and have found one. Either that, or maybe I can make my own...

Hi, I am thinking about replacing my range with one that has a ceramic cooktop. I have heard pros and cons on the ceramic ones. Some people claim that they can shatter if anything gets dropped on it. I would appreciate any information or experiences anyone has had with their ceramic cooktop...

Thank you! I will do as you suggest. Happy Thanksgiving!

Hi!:ermm: I made a pecan pie for the first time. Any idea how to store it until Thanksgiving? Should it be refrigerated?

I didn't call Butterball, yet. But I probably will, just to see what they have to say. Thanks!

Hi, I finally called Columbian Home Products today. They told me for a 12 lb turkey to start the oven at 400* for 1 hour and then lower it to 250* for 1 hr and 45 minutes. I think I will cook a 16 lb, stuffed bird at 350* for 4 hrs and see what happens.

Thanks for your response. I did see that thread from crash--but 400* seems a bit high to me. I sent an E-mail to Columbian Home Products.

Has anyone ever used a graniteware covered roaster for turkey? If so, what should the oven be set for and how long would it take a 16-lb (approx) stuffed turkey to cook? I used a non-stick black roaster in the past, but had to dispose of it as it started cracking and peeling. I thought I...