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Hi, I am thinking about replacing my range with one that has a ceramic cooktop. I have heard pros and cons on the ceramic ones. Some people claim that they can shatter if anything gets dropped on it. I would appreciate any information or experiences anyone has had with their ceramic cooktop...

Hi!:ermm: I made a pecan pie for the first time. Any idea how to store it until Thanksgiving? Should it be refrigerated?

Has anyone ever used a graniteware covered roaster for turkey? If so, what should the oven be set for and how long would it take a 16-lb (approx) stuffed turkey to cook? I used a non-stick black roaster in the past, but had to dispose of it as it started cracking and peeling. I thought I...