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Central Station, Amsterdam

Extract from today's DAILY EXPRESS:- WE'RE ALL SHELL-SHOCKED. Lobsters and even prawns feel pain, the scientists are telling us. So does this mean that anyone who eats them is guilty of shellfishness?

So Dave Hutchins' Friday membership loves his Friday Chowder? I'd love to know what goes into it and I'm glad that AllenOK has asked Bilby to enlighten some Yanks on what "Yabbie bisque" is because this Limey is wondering, too. Meanwhile, I'm just so thankful that I bought the pint of prawns...

Prawns Thank you Andy M., College_Cook and Caine for your added input I think I've got the message! A

Prawns Thanks GB and Loprraine for two quick and encouraging replies to my maiden posting This current batch of shells will not be going into the compost bin after all but into the freezer compartment in the fridge until I've done some searching!

I've just peeled a pint of nice prawns the shucks of which will go into the compost bin as usual However, it's just occurred to me that they could be used as the basis for a fish soup or something similar Ideas please "Waste not, want not!" A