Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. A

    Pork Belly on a Grill?

    I did end up cooking it on my Weber charcoal grill. I used indirect heat(low) and applewood chips. After 3 hours I put it in my kitchen oven at 450 for about 15 minutes. Sorry, no pictures, it was consumed by my family before I thought of it. Next time I'll post pictures.
  2. A

    Pork Belly on a Grill?

    Does anyone here have any experience cooking a pork belly using indirect heat on a charcoal grill?
  3. A

    Barbecue Meatloaf

    Here's one of my BBQ'd meat loaves with a smokering!
Back
Top Bottom