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I guess I will post it on this thread since its the most linked with it. I posted a question about this when i introduced myself. but I am testing some fermentation techniques with yeast and honey to make mead. I know honey contains the botulus spores which can grow into bacteria and produce...

Hi everyone! I am studying anerobic fermentation (fermentation without oxygen) of yeast to produce alcohol. I am using a mixture of honey and water and yeast which are base ingredients in Ale. As some may know Honey may contain spores for the bacteria Botulus which produces very toxic poisons...