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I don't freeze the pie at all. And I use the canned pumpkin (I add my own spices). I might be guilty of putting the pie in the refrigerator warm. I will have to make sure it is cooled completely this time. Thank you so much for all your help. You go to all the trouble of making something...

Sorry, I use the all-ready pie crust. But I do make the filling myself -- using a Betty Crocker recipe. Thanks

I wondered if anyone had any advice for my problem. I make my own pumpkin pies, but when I plate it, the crust separates from the pumpkin filling. Does anyone know why this happens and what I can do? Thanks much Debbie