Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. S

    Greetings from Northern VA

    Hello all, this is post #1 for me. I figure I'm pretty decent at a few things: classical French, Chinese, Japanese (sushi), canning, preserving, making charcuterie (bacon, dried sausages, prosciutto, salami, bresoala, pancetta, etc). Looking forward to some interesting discussions. -Stooxie
Back
Top Bottom