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  1. The Take Out Chef

    Re- freezing Alaskan King Crab?

    Im making alaskan king crab raviolis from scratch. Can I freeze them? The crabmeat is minced and mixed with ricotta and 5 cheeses
  2. The Take Out Chef

    Freezing fresh basil?

    How should I freeze fresh basil? How bout peeled whole garli cloves?
  3. The Take Out Chef

    Canned Tomatoes questions

    When doing large quantities of tomato sauce, should I use the juice / puree also? It seems like a lot of waste if I dont, but how does it affect the flavor if the sauce? Thanks
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