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Thanks to all for your warm welcome! I'm looking forward to exchanging information and making new friends on this website. Have a great weekend, and happy cooking!

I have used Splenda granular in many recipes, including muffins, cakes, etc. I have noticed that replacing all the sugar with Splenda usually produces more dense and smaller muffins, which also may tend to bake a little more quickly than expected. If you experience problems like this with your...

Hi Everyone, I just stumbled across this forum from a Google link, but am glad I found it! I was having trouble with my crockpot boiling on the low setting, and read some good advice! My husband and I live in the Phoenix area, and have two grown kids, one still in college. I have...