Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. P

    Dried soy bean sub?

    Hi... I am making a vegetarian recipe that calls for rehydrating dried soy beans to make a "coarse batter" to add to a casserole. Any suggestions for a replacement> I was thinking of using some canned black beans. Thanks- cp
Back
Top Bottom