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Thanks!! I'll definitely try it out and let you know (after I'm done with finals that is, lol). Wow 12 loaves!! I couldn't eat that much. Does anybody know how long the bread usually lasts before it goes bad? I don't like to push things past a week usually. Is that a good thing?

When you use the almond extract, does it affect the taste at all in comparison to the vanilla extract, or is it not noticable? Do you have to keep the flavor oriented with something that works with almonds (vanilla pudding, chocolate pudding, etc.) or does it not matter? I'll keep the 1 1/2 cup...

The oreo is a pudding packet that I found at the market. It comes in the big box (4.2 oz.). Just 5 more days till I try it out. Thankfully I am actually finding people to give the extra starters to. I was going to be concerned that I would have to make a LOT of bread in the future!! lol. :lol:

I just baked Amish bread for the first time today, using a starter a friend gave me about 10 days ago. Instead of using a full cup of oil, I used 1/2 a cup of oil and 1/2 a cup of apple sauce. I used Vanilla pudding with 1 c. chopped Walnuts. It came out wonderfully!! I'm going to try the Oreo...

You know what Sue 126, it just dawned on me about this, and I also kinda answered my own question, hehe. I think that having it on the middle rack is best for the ventilation and circulation of the heat. Where is the rack that you have your bread sitting at? I think that if it's too close to the...

a few questions.... I just finished making some Amish Bread, and I'll post the recipe that was given to me after a few questions. The bread came out great by the way!!! I used a Vanilla Jell-o pudding and added walnuts. But onto the questions: 1.) Does it matter what kind of bread pan I put it...

Welcome!! I just joined too, lol. Have fun and all. I look forward to reading a lot of posts from everyone!!

Hi all! I'm Jason, age 26, and I live in Michigan. I came across this forum wile looking for info on Amish Bread. I'm really impressed with this site, so I had to join!! I look forward to sharing and learning info about cooking in the future!!