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Ok,I asked this question at the New Orleans Cooking School...What's the difference between gravy and roux? The teach, basically said that roux is made with butter,and gravy is made with oil, or some pan drippings. Roux is basically a thickener for soupy things, and gravy is for bisquits and...

Sorry about the confusion! I know that to make a roux, you use butter. Thanks for the equasion! That will help a lot.

If a rec. calls for a roux, how do I know how much to make? I know its equal parts flour and oil, I don't know how much to start with. THanx

Great rec. Charlie, but seems too big for me to do in my toaster over. I'm waiting on a new stove, so can only do little rec. But I am gonna print it out and save it for later for all of my new dried fruit...maybe try it with alllll of them

Thanks for replying. I may be out on my league in this group. I just like making muffins with almost anything in them. Muffins are easier that bread or cakes or pies. I got carried away ordering dried fruit, and now I have all this fruit that is really too sugary to just eat. I have a receip for...

Hello all. I'm a newby...trying to find out how to make muffins w/dried fruit