Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. I

    Mousse Problems

    I made a cherry mousse last night, or attempted to. It has had about 16 hours to cool and is not set. I think the problem was in my egg whites. I was whipping them over a hot water bath and was interrupted for moment, and when I came back my foam was broken. I was out of eggs so I tried to...
Back
Top Bottom