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  1. M

    New member intro

    Thanks much SueBear, nice to see responses and lots of participation.
  2. M

    ISO help/adivce with cold crab meat dip

    Just made a double portion for Xmas, it can be done at least 3 days ahead with no problems. Lots of stuff goes well with this, some I used were grated cheddar, horseradish, dijon and scallions. We also served it heated as we like it better that way, but cold works.
  3. M

    New member intro

    Nice to be here and hope to make some useful contributions. I'm not a pro, but intended to be one once and so had a little training before choosing a totally different career path. Now an avid home cook.
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