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Wow! Never really gave this a thought. I always cooked with skin on and served on plate with skin side down. Just cut into it with a fork and meat came easily away from skin. When done just one big piece of skin left on plate. Would think you would have to handle it carefully without skin.

I fridge upstairs and 1 in basement for beer for cooking purposes only :lol: with chest type freezer.

Hey Callisto, what area of NC are you in? I can assure you there is plenty of homemade shine around. Many times in the fall of the year it is made as apple or peach brandy and has whole apples and peaches in the jar. I grew up around the stuff and have hung onto a tree limb several times in...

Welcome LadyLord. This is an amazing site and I am sure there is someone on here that can at least tell your husband how to burn water with grace.:lol: Hooz :cool:

Welcome to DC Oleo from the drought ridden state of North Carolina. Hooz :cool:

Fedup, Welcome to the Cadillac of cooking sites. Seems to be unlimited wealth of knowledge on here. Hooz :cool:

Hey Camp, Welcome to the site. I am a newbie also but have already overloaded on all the information on here. You will not be dissappointed. Grab a beer, sit back and enjoy the site. Hooz:cool:

If you want to cure a fresh ham country style it is going to take you 6 to 12 months. Many of you are probably not old enough and have not gotten up on Saturday mornings at 5 am at 20 degrees and killed 2 to 4 hogs every Saturday outside from October to end of Jan. depending on temp and whether...

When I built my house I ran a propane line to the carport for my grill. I only do a Boston Butt or shoulder occasionally and use my Holland grill for that. Do not have to worry about running out of gas over 6 hour period. I do not have one of those barrel cookers and cook very little BBQ since...

Yep, you are familiar with BBQ. Definitely vinegar based around here and for me the more pepper the better. Eastern NC more tomato and sweeter. Georgia to Canada a pretty big jump.

Hello All, My name is Dale but better known as "Hooz" in the biker world. I live just north of Winston Salem, NC in "Oil barrel" pig cookers country. For those not familiar that is those big oil barrels that have been cut in half and mounted on wheels used to cook anything you can get on it. I...