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#1 LOBSTER!!! #2 Crab #3 Scallops #4 Shrimp #5 Haddock #6 Mussels #7 Steamed Clams #8 Flounder Or was I only allowed four?

I had corned beef and roasted beets for supper last night so this morning I had a beautiful red flannel hash with poached eggs on top. Also three cups of extra strong coffee. Mmmm! One of my favorite breakfasts.

I fit right in with the follow the recipee as close as possible the first time. The thing I foget to do is write down on the hundreds of print outs I have is how I should tweak them the next time. Does anyone hear remember to do that or do you all have photographic memories??? I don't post...

Wow BIG question here...but here goes 1. MAINE LOBSTER steamed, boiled, baked, or grilled 2. Lasagna 3. Baby back ribs (falling off the bone tender) 4. Roast pork (falling off the bone tender) 5. Rib eye or Strip Steak 6. Chowder (fish, clam, lobster, corn, southwest) 7. Sea Scallops the nice...

Hi all...New poster here but being from waaaaay downeast I had to add my two cents. I love boiled and steamed lobsters but do like a little variety. I'll often boil them as a Southerner would do a crab boil. (maybe not quite so spicy) Since hot flavors hit the tongue slower than the sweet of...