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Not sure if some of you would consider scissors, cookware, but I keep a pair in the kitchen and use them all the time in cooking. They have become unusably dull because some little gremlin in the household used them inappropriately. The only sharpener I have is that little gadget on the back...

Years ago I ordered crab ciopinno at a restaurant in San Francisco and fell in love with it. Over the next year I devised my own recipe which was great. However after several location moves and failing memory, I no longer know how I made it. The best I remember I put everything but the kitchen...

Does anyone know the brand mane of a good garlic press? I'm so tired of the ones that seem to be made of alum foil. Years ago I bought one recommended by the Frugal Gourmet on TV. It was made in Italy I think. It was heavy duty and solid...and worked great. I bought it at a kitchen supply...

Here's the idea: I'll start a story. You add the next paragraph. And on and on Rules: 1. Please only write two or three paragraphs per post. Give others a chance. Or you can write one sentence if you want. 2. Keep it family friendly. Romance is O.K. Sex is NOT. (Abide by all DC rules) 3. Try...

I don't have a name for this recipe...I guess something like Soy Pork Chops. 1. In a frying pan, brown Thin Cut, Boneless pork chops in 2 spoons cooking oil. (As many pork chops as you want to cook). Just brown a couple minutes, don't cook completely. 2. Reduce heat to medium low and cover pork...