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This is from Wikipedia. Mustard seeds are the proverbially small seeds of the various mustard plants. The seeds are about 1 mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. The seeds can come from three different plants: black...

I found black mustard seeds in an Indian shop (in South Australia). I had someone working for me in United Arab Emirates and they used them in Dhal. On further inspection of the ones I bought as 'black', they are yellow and brown. I don't think they were in UAE and I think those ones were hotter...

Hi I am new to forums in general. It all came about by having scraggy bits of lamb and wondering how best to cook them. I am retired and do a lot of cooking especially Thai and Chinese, but love just about everything. I have also had a lot of practical experience, but still finding out more...