i dont know wat "decision" you are talking about but getting your pepperoni from a deli or meat market would definatly be better than buying out of a package wouldnt you think?
So i am kinda new to cooking per say and i dont know what to do with this meat other than putting it in the crock and doing like a roast or beef stew. I have what i believe is called a chuck roast? (a big hunk of tough meat) i do plan on cutting it into smaller peices and slow cooking it for...