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I helped my grandmother can all sorts of vegetables and fruits. But this was so long ago I can't remember. Does any one know of a publication or website that has all the information I would need to start canning again?

New to this forum but not new to cooking and baking. When I learned to cook, in 4-H, cooking and baking were two separate entities. Cooking was breakfast, dinner and supper and baking was the good stuff you were rewarded with for eating the cooking. Glad to be here and look forward to...