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    Cooking duration

    Just want to know how long is the avg cooking duration of DC members..
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    Scoring skin & shaoxing rice wine

    I was going to post the URL but I'm unable to do it yet since I'm new, here is the recipe: ---------------------------------------------- Ingredients: 800g pork belly, skin scored 3 garlic cloves, peeled and sliced 1 knob ginger, peeled and sliced 150ml soy sauce 100ml shaoxing rice wine or...
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    Scoring skin & shaoxing rice wine

    Hello all I'm new here :) I'm referring to Pork belly and szechuan salt and pepper recipe. In the ingredients, it is said "800g pork belly, skin scored". The term that I don't understand is "skin scored". What does it mean by that? Also is there any brand recommendation for shaoxing rice wine?
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