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I'd like to point out that All-Clad is also a kitchen showpiece for quests. In addition to being a conversation starter, it can be considered a "status symbol" for some because of the high price and advertisement...not unlike many household items. They also have a lifetime warantee.

That's funny. It seems after a couple of more uses, those marks disappeared. Do the pots have to "burn-in"?

OK, I'll try the customer service. Hopefully they are not from India and read off a list to me. I was hoping for a "scientific" explaination too so maybe they might be able to give it to me....doubt it. I'll have to give Altin Brown a call for this I guess. lol

I got them at Macy's Department store. They are supposed to be pretty good. It's brand new. Are you saying that solid salt sitting on the bottom can eat away at the stainless steel? ...Maybe thin the layer and eventually get to the alluminum core? I don't think I did this. But if I did...

That's awefully dumb...what kind of "premium" pots require you to use a special cleaning routine after every use? :dry:

I have a set of new All-Clad stainless and I cooked some soup with it on low heat. Prior to using, I noticed that there were these “dots” (small pits?) on the inside finish which I thought were just inconsistencies in the surface finish. But around those dots some burn marks formed. They sort...