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  1. Charlotte

    REC: Maple Glazed Squash

    Maple Glazed Squash 2 acorn or butternut squash, halved and cleaned 1/4 cup pure maple syrup 1 Tbsp orange juice, frozen concentrate 1 Tbsp melted butter 1 Tsp powdered ginger, or 1 Tbsp grated fresh ginger root, if desired. Prepare and bake squash halves, cut side up (make...
  2. Charlotte

    Travelling - Hoping to meet you!

    Traveling - Hoping to meet you! Hello, I will be traveling through the USA starting this coming Sunday for two weeks - visiting friends and family. I would love to meet some of you, if you are close enough to my route. Since I have had the internet, in October 1997, I have met a lot of...
  3. Charlotte

    Watermelon Fondue ?

    Have you ever made chocolate fondue and served it with watermelon pieces? Is it true that because watermeleon is to be served cold from the fridge that one should never serve it with chocolate fondue since it's hot? I have never made chocolate fondue... I bought some large Belgian chocolate...
  4. Charlotte

    Special Beef in Slow Cooker ??

    Hello and thanks in advance! 48 hours ago I used only half the beef pieces that I had marinated in order to make shish kebob on the BBQ. Now I need to use the other half of this marinated beef, and would like to convert it to a slow cooker recipe that would have carrots, onions, celery, and...
  5. Charlotte

    Simple Punch Recipes needed

    Hello, Can you all help me to choose a punch recipe that would be simple to mix yet easy to serve? No alcohol as it's an alternative to the wines we are serving... oh and liquids only please, no frozen floating fruit or pieces of anything either, as there are some picky folk coming... We...
  6. Charlotte

    Purely Dairy!

    Hello everyone, Today the 2005 Milk Calendar is finally available! I am a big fan of the Calendar and can't WAIT to get my BEST OF THE MILK CALENDAR RECIPE BOOK COLLECTION Anna lives two streets from my house in Welland and her fantastic house was on the LACAC House Tour this past...
  7. Charlotte

    Casserole kept hot?

    Problem: I just prepared a vegetable casserole that has eggs, cheese, 1/2 and 1/2 cream, and I just found out that after I cook it for 50 minutes at 325 F - I need to keep it hot for the next two hours - initially I thought it was only ONE hour which is the travel time for us to get to the...
  8. Charlotte

    Spanakopita - (Spinach Pie)

    Would you categorize Spanakopita as an egg and cheese dish or as a vegetable dish? I have been asked to take a cooked vegetable dish to a 40th wedding anniversary this coming weekend and I would like to know if this dish would qualify please. Thank you Jocelyne
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