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I've never made bean soup before today but I wanted to give it a try. I soaked navy beans overnight. I added a meaty ham bone, onion, celery, and carrot to the soup pot. Covered them with water and chicken broth and have been simmering the pot. It still needs to cook a bit more. but it...

Hopefully, this is the right place to ask and it's not already been asked a zillion times..but... Where is the best place to store garlic? I used to keep it in the fridge, then read where it's better to keep it just in a drawer. I buy it in bulk (coz I use a lot) and would like for it to...

Hi all, Before I landed here I was convinced I was going to purchase the Calphalon One Cook Set (non-stick). Since I discovered this wonderful board I am more confused then ever. I could really use some guidance here. I'm gonna list my wants...LOL and I would appreciate it you could...

Hello all, I accidently stumbled onto this site while googling cookware. I am so looking forward to reading the information here and becoming an active participant. Looks like there is a wealth of information here. I love anything to do with cooking and am always looking for new and...