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fingerling potato 'risotto' when i get my hands on a variety of potatoes like that i like to make a risotto like dish: Cube the potatoes and lightly blanch. melt leeks and minced garlic in butter, then add a splash of heavy cream and the potatoes. Cook until the potatoes just start to fall...

Pan Roasted Halibut with Applewood Smoked Bacon and Tomato Thyme Salsa I posted a recipe for that on culipedia.

Bacon If you want to bake medallions of fish bacon is your friend. You can wrap several thin fillets together and the hot fat really helps it retain the moisture.

a couple years back we were doing a clambake for my mom's birthday, and forgot the grate to grill the steaks. after a little searching we gave up on it. i started looking around, and found a nice flat rock. we started a fire on it and let it get smoking hot. we then cleaned it off and...

Technique is the key The technique is probably the most important aspect to quality roast. You can destroy the most expensive cut with poor technique, and make the cheapest cut you can find juicy and flavorful. I adapted a favorite recipe for lamb racks to hold up to a beef roast. Wild...