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thanks for the suggestion

excellent suggestion. thanks dude

thanks dude

thanks for the reply, will fill it bu how do i know if it leaks. noob question, but does butane smell? and if so will i be able to detect a tiny leak by smelling?

thanks for all the replies and all the info. forewarned is forarmed. it did not come wtih a manual in the first place :( i did not unscrew it completely, just a few turns, so i am hopeful it is not dislocated out of some slot, will put some butance into it and see what happens surroundings...

thanks for the reply, looks like a damaged it then :( (why was theer a screw like groove there in the first place ?:( ) it it does leak, i guess it would be a continuous leak, so it would no be safe to even keep the torch indoors with butance filled in it. would butane start leaking out in...

thanks for the reply, yes, the picture is representative of the screw that i turned which was coming out (it did not come out all the way) you think by unscrewing it, i have ruined it? i will indeed fill it outside. do you say that because of my unscrewing the pin out.

thanks for the reply, it did not come with any instructions. i threw away the packaging so did not know the brand i am attaching a picture of the underside, i tried to turn the golden circular bit in the underside, it turns a lot and seems to be out to come out(did not turn it all the way)...

hello, i recently for a basic chef's blow torch but cant seem to get it to work. it has got a smal screw (which i can pull out, and which goes back in when i let go) just below the trigger. it has got a black dial at teh top. i cant get any flame out of the blow torch. the only way to pull...

thanks for the replies, can you recommend good commercial cooking ranges?

there goes my precious mix :( mine is not in a bowl. what a loss. just one spring onion, my mistake, two onions are gonna give it one kick in terms of taste. :nuke: that would be a nuclear kick, right?

Hello, I went free-style, prawns, one spring onion, garlic paste, pepper, one spring onion, tablespoon of prawn oil all in the food processor. smattering of the mix on a piece of bread lots of sesame seeds, all pressed into the toast+mix (i discovered that the seeds have a habit of floating...

thanks for the advice, i guess if the oil is too hot, then the tradeoff is that the inner portions of the prawn will be left a wee-bit uncooked but the upside is that the prawn toast is not that oily.

thanks for the reply, i tried to drain it on paper towel but i felt that a bit of the oil was still present in the toast. can i lightly press the toasts to extricate the oil?

hello, i successfully made some prawn toast. i went to this chinese restaurant ordered some prawn toast to check out their ercipe, and feel that they had just fried, not deep fried the prawn toast. is that another way of making it? my prawn toast seemed to be a bit oily, is there a way to...

thanks for the replies, i made some prawn toast and gave my guests some of the sauce, they liked it. it has been 3 days since i made the sauce, so i think i will need to throw it away since it has probably gone bad. next time i will try veggie stock, (oxo does cubes, maybe i can try them :))

thanks for the replies, i used the wok for deep frying prawn toast. turned out quite well

thanks for the reply, what sort of acid do you recommend i use? dies the acid result in the creaminess? fresh chillies, sounds like a good idea :), i guess a range of mushrooms would give it more flavour. an explosion of flavours :)

hello, i just amde a sauce using whey as the stock. i think the whey has imparted a sweet taste to the sauce. (is that usually the case). is there any ingredient which i can add which can neutralise the sweet taste ? the ingredients used to create the sauce are reduced whey mushroom soup...

can a dutch oven be used over a hob?

thanks for the tip, so that is the golden rule. use for a week. what are the preservatives used to preserve it for more than a week?

frying cottage cheese is part of a south asian recipe. after frying the cheese, you cook it in tomatoes, pepper, salt, green chillies. let me dig up the recipe, should be online, ah here is a nice video tried to share the link, but the board does not allow me, i have got less than 20 posts...

Hello, I was wondering what a corn dusted bun is, is it, as the name suggests, a bun with fine corn powder sprinkled on top? looks like a lot of people prefer it over the sesame seed buns.

hello, i am trying to understand when to use a wok and when to use a frying pan. my feeling is that one uses a wok when you have lots of small things to fry (e.g. mushroom, peas, noodles, shrimps) and one uses a pan when you have few big pieces to fry (strips of meat..) additionally when you...

thanks for the reply, i have reduced the whey from about 4 litres to about half 750 ml, do you think i can store the reduced whey in the fridge. once i make the soup out of it, can i drink the soup over say a week. if i make sauce out of it, can i store it for a say a month? or do i need...