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Ciao a tutti, an user of the forum tells me if I have a recipe for a quails sauce. The following recipe come from south of Umbria, the land of my ancestors. The recipe is very simple and fit not only for quails, but also for many other types of wild birds, like rock or wood pigeon...

Hi to everyone! I'm a new member of the forum, I'm italian and I live in Pisa, Tuscany. I believe that the better way to present me is to share with you one of my favourite recipes, "pappardelle al cinghiale" (pappardelle with wild boar sauce). Pappardelle is like tagliatelle, but larger...