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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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"frenching up" chicken tamales
Yesterday evening, I essentially followed the guidelines of the shredded chicken recipe in Mexican Cooking Made Easy (WeiChuan Publishing), a side-effect of which is a respectably large pot of chicken stock. The goal of this was to prepare some chicken for tamales, which I'll make later today...- padre
- Thread
- Replies: 4
- Forum: International Cuisines and Ethnic Cookery
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obligatory introduction
Hola, I'm an adventurous amateur foodie. I tired of people calling me a picky eater at some point and now take a "shock and awe" approach to eating new things. (Raw quail egg? Two, please.) I've taken a few classes at a nearby Viking Cooking School, which is pricey but fun for me. I experiment...- padre
- Thread
- Replies: 9
- Forum: New Member Introductions!