Search results

Today I am going to make an attempt at plank grilling. I am amazed I never even heard of this method of BBQ smoking in the past. Geesh! So have soaked the cedar plank, coated the meat side with oil, salt and pepper, then covered it with thinly sliced lime. Placed the fish skin side down (along...

Reading the Amish Grandmother's cookbook thread took me back many decades. When I was a young boy my Portugese grandmother showed me how to release the muslces of an abalone with one stroke of a hammer. We would carefully cut all the meat off the shell and clean all the guts. She was very...

I'm dyin'. Crawdads (crayfish, mud bugs - call them what you want) are in season in southern Louisiana. And here I am stuck in Panamá for the warm weather. I'm dyin' to have some fresh or even live and make my own. Well, the weather is great here, but no Nawlin' Mud Bugs. :sad:

Many of you will know a lot of these, but some in this list are new to me. I though I would share. FOOD AS MEDICINE HEADACHE? EAT FISH! Eat plenty of fish — fish oil helps prevent headaches. So does ginger, which reduces inflammation and pain. TO PREVENT STROKE DRINK TEA! Prevent buildup of...

I just wanted to see if anyone else likes this dish. In the Deep South it is a traditional New Year's dish. I like it so much I make it 3 or 4 times a year. Recently I did the normal thing of cooking the beans and rice separately, then spread them on cooked smoked pork cutlets with American...

Hola fellow Foodies, I am a retired attorney (no boos and hisses please) 'snowbirding' in Panama. My love of cooking was instilled in my by my Irish Mother and Portugese grandmother. Cooking is like fishing or playing golf for me: it quietens my busy mind. I cook all types of ethnic dishes and...