Search results

wow you guys have it good here in montreal it just went to 5.50$can/gal which is about the same 5.40$ us/gal. of course we sell it by litres so it 1.45/L here which is still cheap compared to europe where it is ~2.10us$/L

haha i don't know what you should do with the bananas but you seem to buy alot of everything.. too much cream now too many bananas

well i grilled th e lobster and served it to my parents for mothers day. i they grilled the staek and ate it my self i'm saving the others for another day. thanks for the ideas.

having spent time in china, i love sichuan food but the real stuff. i can't find most og my favorite dishes here but my good friends has parents who are excelent cooks and cook for me on occasion. my all time favorite dish is Mapo tofu.

i have 2 lobsters and several steaks what should i make.

kiwi---Izard

hey ice cream is my choice but to make it at least the only way i know how is an ice cream maker. but all the ice cream maker does is keep the cream moving while it freezes. so if you can figure out how to do that with out an ice cream maker good on ya. well i found this it should work. Link...

Tojiro dp for sure. i paid around 70$ (with shipping) and i love it. best buy for your money for sure. check it out at korin. also 70 is for the 9 inch blade and 8 inch if cheaper here is a link

is it Mount Huangshan iin china?

i use ss all old school stuff from when things were made to last. inherited from my grand father a pastry chef who bought them in the 50s-70s never had any problems with holes although one that we got 15 years ago has a hole already. i say go with stainless and try and find the oldest stuff...

hey everyone i received my new tojiro dp gyutou and im loving it but know im looking to get a pairing knife and i was wondering what you guys use and what you would recommend. i should be relatively cheap preferable under or around 30$ the cheaper the better but i am looking for a good bang for...

pressure in kpa? but 62 kpa is a little low normal pressure is 101.8 kpa so hmmmm maybe radiation? but who knows why you would own a radiatoin detector

just recieved my tojiro and i'm loving it, too bad i have'nt used it much as i'm in the middle of midterms right now...:)

thanks, i'll try and find a restaurant supply store which shouldn't be too hard as montreal has the highest restaurent to population ratio in north america.... thanks again for the advice

hey where did you order it from?

Well i'm actually a big guy just under 6'(200lbs and 19 years old), my main reason for choosing th 8 inch is because i yous a cheap 8 inch right now and i'm fine with the size but then again i've nerver used a ten inch on before, also price 10inchers tend to be more expensive. Anywyas i'm ging...

Wusthof 8inch classic chef's knife 0r Tojiro DP 240mm Gyuto ok so i'm going to buy one of these (perhaps suggestion are welcome) which should it me. i'm also up for any suggestions

I have several , all of them inherited from my grandfather a swiss pastry chef and chocolatier, one is about an 1" thinck freench style one is about 2" and 20" long with handles, and the last id about 3 inches thick and about 27" long its nuts, it has handles and i don't use is too often.

is it for bagpipes to fill them up befor playing wait a powder? is it for makeup?

spearmint----tarragon

well i'm way off " sorry i cheated i check the pictures source" but i won't give away the answer

is that a flower of the viola genus? not entirely sure what species.

where can i find fairly inexpensive replacment pot lids?

air freshener? co detector?

well i found one for 15 dollars which i think is quite a good deal. i'm excited to cook with it.