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i have 2 lobsters and several steaks what should i make.

hey everyone i received my new tojiro dp gyutou and im loving it but know im looking to get a pairing knife and i was wondering what you guys use and what you would recommend. i should be relatively cheap preferable under or around 30$ the cheaper the better but i am looking for a good bang for...

Wusthof 8inch classic chef's knife 0r Tojiro DP 240mm Gyuto ok so i'm going to buy one of these (perhaps suggestion are welcome) which should it me. i'm also up for any suggestions

where can i find fairly inexpensive replacment pot lids?

hi i live in an area that has no gas line so even though i would love to use as i can, we have a ceramic stove top which i really do not like because it stay hot for 10 minutes after you turn it off which really demonstrates the lack of heat control. I was wondering if any of you have used...

hi i'm fairly new to cooking but when i get into something i realy try and learn everything there is to learn so i've read countless reviews on buying cookware and taking care of it on materials and everything. and i had decided on a set of ss calphalon cookware until i found these BAUMALU pots...