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  1. karenlyn

    Lemon Cream Liqueur

    So the success of my last cocktail recipe has inspired me to post another one. This recipe is SO easy and SO good-- once you try it, you'll be drinking it all summer. It makes a liqueur, but unlike with homemade Kaluha (sp?) or Limoncello, you don't have to age it. It takes only about 24...
  2. karenlyn

    Dinner, May 2

    Ooh, I'm first again today. Come on, sleepies... you still in bed? :wink: Just kidding. My time zone's just a bit ahead of many of you. Anyway, dinner tonight is... Indian food! (Can you tell I'm excited?) I'm doing vegetarian. Mattar Paneer (peas with paneer cheese), aloo palak...
  3. karenlyn

    Dinner, Monday April 14, 2008

    I'm always too late to join in on this thread the next day, so thought I'd start it myself. I have 3/4 of a can of leftover anchovies from making caesar dressing, so think I might make a puttanesca sauce. I don't serve pasta except on special occasions, so I was thinking of thickening it up...
  4. karenlyn

    GERMANY - Berlin .. Restaurants?

    Anybody from or spent time in Berlin? DH and I will be there next month, and would love some suggestions! I've heard that there's lots of good, cheap food there (especially compared with most of the rest of Europe). I'd particularly like some suggestions for good Mexican restaurants. I've...
  5. karenlyn

    Martini McDreamy

    Thought I'd share my favorite sweet martini recipe (adapted from another, far-too-weak recipe), which I named for McDreamy from Grey's Anatomy. Just as yummy, you know. :tongue: My husband actually likes this, though if you were to ask him, he'd never admit it in public. hehe. Martini...
  6. karenlyn

    St. Patrick's Day

    Anybody here throwing a party for Saint Patty's? We're having one this weekend... I have the menu all planned out, but would love some great cocktail ideas (preferable green or Irish themed). (Of course, we'll also be doing green beer and green apple juice for the kiddies.) Thanks in advance!
  7. karenlyn

    New Member

    I haven't posted yet, so I'm saying hello here to get rid of that little message at the top of the forum telling me to post. :) I love to cook, and that's why I'm here. I am American currently living in Barcelona, Spain, so if anybody has any questions about Spanish food or tapas or whatever...
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