Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. Y

    ISO source for knife guards for a Ken Onion?

    Does anyone know of a manufacturer that retails knife guards for the Ken Onion (Shun Classic) knives made by Kershaw? They have a non-standard shape which does not work with my 8" edge guards. I have one collecting dust right now but would like to keep it in my knife roll, and i absolutely...
  2. Y

    Ginkgo Seeds

    I just aquired some ginkgo seeds. Consumed raw they are rather bitter with a soy-like properties. Toasted one over my gas burner and it smelt of peanuts (yet still remained bitter). Any suggestions for preparation in order to give them a better flavor? Thanks for input!
Back
Top Bottom