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Rice Dream uses a barley enzyme to process it. I'm not sure if it's the shelf-stable or the refrigerated one. One of them uses barley and the other doesn't. I just don't buy rice dream. I use Pacific Foods rice milk.

I have some in my freezer that I want to use. I don't really know how they are typically used though. Any great recipes you want to recommend?

One of my biggest challenges with cake decorating was that I could not use butter, margarine, shortening, or milk. I pretty much only had rice milk to work with and I couldn't make it thick enough. But I have since discovered a soy-free shortening and margarine and I think I will be able to do...

Sounds good, Laurie! linicx, it sounds like you've been through a lot! Good luck with your battles!

linicx, you are right, Red Mill does sell some Gluten-free oats. They are expensive but that is just gluten-free life! lol. Boomer, thanks for the idea. I will have to check that out.

I noticed that at least here, the new reusable shopping bags now fold up nice and tight and have a snap on them. I didn't want to buy new ones so I used a little scrap fabric and velcro and made it so mine can fold up too--and I added a bit of "me" to them as well. This was much cheaper and...

Most oats actually do contain gluten although they do not contain them naturally. They are almost always grown/stored/processed with wheat and there is a large amount of cross-contamination. If you do not buy oats that are grown and stored separately they will almost always contain gluten.

I love my garlic press. I have the Pampered Chef one which also comes with a tool to remove the skin. And honestly, I am just not coordinated with knives. I have cut myself more times than I can count. My garlic press has saved me loads of time and frustration.

My mouth is watering. You are not making my gluten-free diet easy!

I'm with you freefallin. When I can salsa I need to mince several bulbs. No slicing for me.

My garlic press and food chopper. I can remember what life was like before I acquired those blessed luxuries! They have saved me so much time, and thus saved me from the headaches I would have had from kids whining at my feet for extended periods of time while I cooked dinner.

I'm a stay-at-home mom, a former kindergarten teacher, and am studying to be a politician (an honest one).

:mrgreen:Somebody really rich and generous.

Great suggestions! I ended up using sticky rice this time and making the pork/sauce into a stir fry-type meal. (I needed to go grocery shopping so I couldn't make some of those other things). I really wanted to do the asparagus with it, and the potatoes but I didn't have any asparagus, or bleu...

This is the recipe I am using. It has cinnamon, nutmeg, syrup from canned peaches, brown sugar, vinegar, and cloves. The recipe says to put peach halves on the chops, but is there anything else I should/could put in the slow cooker to "beef" up the meal? What sides might go well with it? Would...

I usually pre-cook onions, celery, carrots--anything crunchy because DH doesn't like having anything crunchy in his casserole.

I just bought a steamer pot and basket to steam sticky rice in. Are you supposed to wash the basket with soap or just water? I don't know what it's made of. We got it fairly cheaply at an Asian market nearby. Also, any special tips on how to use it? Can you steam anything else in it?

Thanks Michael. I've got some of Bob's GF oats. They seem to be tougher than regular oats, which is why I asked the question. I wanted the oats in there to add fiber to them. I went ahead and just substituted them (I soaked them a good while first). I guess I could also blend the oats into flour...

I want to make some applesauce muffins with oats but most recipes call for quick oats. My son has Celiac and can only eat gluten-free oats, which do not come in the form of quick oats. My son is 2 and can't chew his food very well. He can't chew carrots or apples or meats or anything like that...

Snow through Saturday.

Mine always stink. I don't know what it is, but I think that's just how they are. They made an excellent broth.

I wouldn't eat it. Food poisoning sucks.

I cook it just like I would cook rice. I even use my rice cooker for it. Make sure and rinse it before cooking or else it will have a bitter edge to it. I like cooking it in broth for extra flavor. You can add tomatoes, hot peppers, salt, pepper, onion, cilantro and lime for a nice Spanish rice...

Buffalo wings sound so good right now!

When my two year old son walked up to me and tugged on my arms and said, "We fogotta pray! Fold your arms!" And then he bowed his head and said a sweet little prayer.