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I'm a fan of taking fruit trays to 'bring food' occassions... they're so beautiful and you can garnish them so easily (hollow out a pineapple for the dip, make lemon roses, put a slice of lime or lemon or orange on the side of the dip container, etc.). Anyway, I always have a banana problem...

... and so far, I love it! I've been reading it for the past hour or so and, oh well, maybe I'll just stay up all night here. Looking forward to getting some great ideas and tips from you all (and hopefully giving some too, but I do burn stuff as simple as grilled cheese sandwiches now and...