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http://www.youtube.com/watch?v=0DHGlhFJH0g I'm an amateur sword/knife collector. I came across this video on another message board and just had to share it here. Any advice on how to get the owner of the restaurant I work at to let me start using one of these instead of a chef's knife...

Hi all, I'm at my parents' house for Thanksgiving, and I'm making them cornbread stuffing with apples and sausage as a side (Here's the recipe). They got all the ingredients for me.. however... instead of buying a cornbread for me to crumble for the stuffing, the bought me two boxes of Stove...

Hi everyone, A co-worker of mine gave me three venison summer sausages to take with me on a camping/canoe trip this weekend. I was going to slice them all up and eat them with cheese on crackers. I'm looking for recommendations on what kind of cheese would compliment the venison best, or...

Hi everyone. I'm a chef at a brick oven pizza and pasta place that just opened up last week. Among our pizza toppings are Italian sausage, onions, and caramelized onions. We prep large quantities of these things at a time. Right now I usually start with the onions and mushrooms, and have two...

Hello fellow culinarians! I'm from a small-ish town in Missouri, and I love to cook, so I guess I'm in the right place. I work as a sous chef in a brand spankin' new brick oven pizza & pasta restaurant. I've been cooking as a hobby for about 4 years now, and I'm exploring it as a possible...