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Since I have not gone any formal training, I want to have the right information before I start measuring my ingredients and the information you provided will be a big help. Thanks again.

Thanks for the help. I'll just visit the grocery store again to find the right flour and reserve the AP flour for another time :)

I want to make a marzipan and the ingredients include 110g caster sugar and 110g icing sugar. I already have powdered sugar or as you say, same as the icing sugar. But, I can't find a caster sugar. Another chocolate cake recipe also included a caster and icing sugar. Will it be OK to use the...

What's the difference between the following sugars? Can I use them in place of each other? 1. Caster sugar 2. Icing sugar 3. Powdered sugar Thanks for the info. :chef:

I have not baked any cake yet but reading some recipes, I found out that there are different flours mentioned in baking. If I have only an all-purpose flour, what can I add to it in order to come up with the following 1. self-rising flour 2. baking flour 3. bread flour 4. cake flour