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  1. P

    Sugar Differences?

    What's the difference between the following sugars? Can I use them in place of each other? 1. Caster sugar 2. Icing sugar 3. Powdered sugar Thanks for the info. :chef:
  2. P

    All-Purpose Flour as a Substitute

    I have not baked any cake yet but reading some recipes, I found out that there are different flours mentioned in baking. If I have only an all-purpose flour, what can I add to it in order to come up with the following 1. self-rising flour 2. baking flour 3. bread flour 4. cake flour
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