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  1. A

    ISO Ricewurst recipe

    Thank you very much! I am just getting used to the site and did not spot this nifty little quick reply. Anna
  2. A

    ISO Ricewurst recipe

    ISO RIcewurst Thank you very much for your recipes. I think if I use some hocks or ears, they are readily available, and will make it "set" or jell kind of like the sulz. Guess I will try and experiment with little batches till I get it right.
  3. A

    ISO Ricewurst recipe

    thank you! Finally saw it... when I scrolled back up agian.. I did email the woman form Australia.. hope her aunt is willing to part with recipe.
  4. A

    ISO Ricewurst recipe

    just joined when I googled ricewurst.. and this site came up. My father used to make sausage with cooked rice and pork. The "recipe". seasoning and quantities were all in his head. My nephews and I loved it.. so easy to just bake it in the oven or fry in pan and have it come out deliciously...
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