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thanks I'd certainly try it out but my microwave oven cranked out 2 weeks ago and the lemons just came off my tree and are waiting.I'll use it next time.:cool: About the pith - I tasted a thick chunky chewy dark brown marmelade recently, the pith was the source of all the fun. thanks a lot...

is it absolutely necessary to soak oranges or other citrus fruit for such long periods (24hrs - 2 days) in water in order to cook them as marmelade? I have ordinary lemons and oranges, not seville ones, and want to make a dark chewy bitter marmelade, quickly if possible. why is this long soaking...