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Is there a device that makes extracting egg yolks from egg whites simple and quick? Im trying a diet that calls for alot of egg whites but no yolks and it takes too long to peel eggs after boiling.It also takes too long to take the time to drain the white through my fingers and extracting the...

I was wondering if its ok to just simply cook a chicken all by itself with nothing else added but maybe water?Any ways this could be done i would like to know of like if in a roaster,crockpot,baked in oven, or boiled on stovetop. I read somewhere you average the cook time in the oven to 20...

I have read that your supposed to keep pickled eggs refrigerated and not to keep them out to room temperature for longer than 2 hours upon serving. Yet many places keep them at room temperature for example bars & conveinence stores. I myself have bought jars of pickled eggs from Sam's club...