Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. B

    Freezers and temperature

    I bought a commercial chest freezer from Sears (roughly 50 to 100% more than the normal "home" freezer). Much of the space is filled with 2.5 gallon water jugs because you should always keep the freezer full to avoid running the compressor every time you open it. The food safety FAQ says to...
  2. B

    Recanning?

    In the big warehouse stores (Sam's Club, Costco, BJ's etc.) they stock large restaurant sized cans of fruits and vegetables. Is it possible to "recan" stuff from these? Take one gallon sized can of fruit cocktail and turn it into human sized portions? Or beans or corn or ... The price per...
  3. B

    Containers for repackaging frozen food

    You've probably all seen the large packages of frozen vegetables for restaurant use that Sam's Club/BJ's/Costco sells. Is anyone out there repackaging these things into human sized portions? I was actually thinking of using those large gallon sized glass jars that seal with the rubber ring and...
Back
Top Bottom