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You can put a small onion in a pan with a spoon of oil until it gets a bit soft. Then add a big spoon of tomato paste, curry paste, juice of half a lemon and 100 ml of red wine and let it cook for 10 minutes. Add 2 spoons of mango chutney, mix well and remove from fire. Next step is to let it...

you need to dip them into beaten egg and then coat them with breadcrumbs.

Have you tried to coat the chicken with mashed fried corn (the snack...). You roll the chicken into flour that you have flavoured with spices, like curry, paprika...whatever you like. Then into beaten egg, and finally into the mashed fried corn. Then you fry it....it is really nice...

If you like fish, you can buy any kind of white fish, like cod for example, take the meat removing all skin and bones. Mix it with shrimps, crab meat...whatever seafood you like. Then make a light bechame sauce, and mix it well with the fish mixture you have prepared. Stuff the pepper and top it...

It does look like a sweet thing...but it is not. My husband actually wanted to have one with his coffee when he saw them in the fridge...but they are stuffed with foie!!. The mix of chocolate, foie and salt...is quite nice. They are easy to make, you can prepare them well ahead of time and...

I use it in many ways: With potatos (cut in big chunks and fried) to make "potatos alioli" To eat with fish, or veggies To make a "garlic mousseline" that is very nice both in fish and meat.. you can just use it in every way you would use mayonnaise.

The traditional way to make alioli is like this: Take about 5 or 6 garlic cloves and pestle them in a mortar with a bit of salt. Then you need about 1/4 L. of good olive oil, you add the olive oil little by little mixing at the same time until it gets a creamy consistency. An easier version...

And I forgot: a nice dash of good olive oil. Also in some parts of Spain when they serve Gazpacho, they give you vegetables, hard boiled egg and serrano ham, all cut in cubes so you can top your gazpacho with them, as you prefer. Some people also add croutons.

octopus and squid cooked in ink is quite common in Spain...I like it...also blood sausage, though we have many different kinds, some I like some I cannot eat. The most strange thing I have eaten is Whale. Looks like meat, has the consistency of meat...but it has a slight fishy taste. Weird. I...

you can also cut some prawns in small pieces, place them on top of each fillet. Then you roll the fillet over and secure it with a toothpick. You can then bake them in the oven with a light bechame sauce or any other sauce you like. Tastes also nice with ham and cheese instead of prawns.

I like them cooked in sauce: I first get it deboned and cut in big filets. In a pan, I place a bit of olive oil. In low fire, I cooked a bit of garlic, a bit of cayenne , minced onion and persil. When soft, I add a bit of tomato pure. Then I take about 2 or 3 spoon of flour and mix it very...

no one mentions Haggis?. My favourite Scottish food...I can eat haggis all the time when in Scotland....

I like the baking ring...was looking more for a tool like the one Jabbur showed, but it is something I want to see first...and I live in a small town...no fancy gadgets around so I have to buy over the net...Anyway, with the ring, all the burgers should have the same shape...not like now....they...

yes, I like to make my own burgers...and I make them BIG....Do you know of any burger press that can make nice, big burgers???. Would you remember the brand?. Thanks!

Hi, Ground tuna rolls is a very typical dish from the part of Spain where I am coming from. I actually just put a recipe on my spanish blog...I will try to translate it to English when I have some time, so I can give it to you. But this is one of the most typical recipes: You need to chop...

we eat fish maybe 4 times per week, sometimes more. We live by the sea and it also helps that my little daughter eats fish better than meat!!!. She is like a cat....

Hi, I am not sure it is what you are looking for, but I make something similar. I ground chicken breasts myself with the kitchen robot. I then take a plum cake form, and cover it with bacon (so there should be bacon hanging from the sides). I alternate layers of chicken with cheese...

Hi, The most important thing for the Gazpacho is that you use very ripe tomatoes, that actually taste like tomato....I have tried making gazpacho sometimes with tomatoes that looked very nice but tasted like nothing at all....and it does not work. If you are not able to get nice tomatoes...

I take chicken breasts and mince them in the food processor with a bit of garlic, salt, pepper and oregano. Then I shape them like burgers. I sprinkle a bit of flour on them, roll them into beaten egg and then cover then with crushed corn flakes (I buy some with no sugar and high fiber). I keep...

I love foie gras...except the price....The good one is rather expensive here. I just published a recipe in the appetizers forum, with a nice mixture of chicken, foie, goat cheese and zucchini (I had written courgette in my recipe but thanks to the forum now I know it is zucchini!!)

Thanks!!!.

It looks nice and it tastes nice. I prepared them the day before for a party, kept them in the fridge and just put them in the oven for 20 minutes before serving. I hope you like it!! Ingredients (makes 6): 1 courgette 500 gr. chicken breast 6 slices of foie 6 slices ham (I use serrano...

lol, my mistake....it is not persil, but PARSLEY......sorry...

and menestra is the name of a spanish dish that has plenty of different fresh vegetables and some meat, all cooked together

Thanks for the link!!! You made my day...I like calf liver a lot...but I very seldom eat it since I always thought it was very unhealthy, but it is on that list!!! I guess it still has a high level of cholesterol